It's almost Christmas and we are all on the move... Che and I are incharge in baking brownies, rhum cakes and baked noodles, Jay is in the stove area for the meatdishes, lumpiang ubod and shanghai, and Issa is in the quality control and take out area. Wheww!!! We've been like this for about 20 years na and there are still many customers who until now continue to order food from us. Check out how busy my kitchen is for the last 5 days...
Baking our famous GCA brownies, I now improve the taste of our brownies and changed some brands of the ingredients.
This is our Rhum Cake, my sister Linda gave her own recipe of this cake... really smells good because of the caramelized toppings.
Here's another famous dish we make... our Fish Fillet in Sweet and Sour Sauce.
Finally, our Baked Macaroni and Spaghetti..
Baking our famous GCA brownies, I now improve the taste of our brownies and changed some brands of the ingredients. 
This is our Rhum Cake, my sister Linda gave her own recipe of this cake... really smells good because of the caramelized toppings.
Here's another famous dish we make... our Fish Fillet in Sweet and Sour Sauce.
Finally, our Baked Macaroni and Spaghetti..
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