Last Thursday (November 22) was Angelo's 12th Birthday and Totoy's 8th year death anniversary and we celebrated it last night. We had dinner in their house in Katarungan Village, Muntinlupa. Christmas decor is everywhere in their house, meticulously arranged which give a nice Christmas spirit as a whole. The food is prepared ala super smorgasbord kaya hanggang leeg na tuloy ang busog ng lahat! There were freshly cooked fried rice, beef stew, pancit canton, beef caldereta, tuna carbonara, sweet chili alimasag (crabs) and huge prawns. Crabs and prawns are boiled with sprite or 7-up with a little salt until cooked, eaten with vinegar and garlic. It is very delicious but. . . for those people with high blood pressure beware of eating the "aligue" of the crabs and head of the prawns or else you know what will happen. Got a small serving of each kind and dinner is completed with ice cream and crema de fruta.
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